From the Vault: The Vegetable Lamb, Part 1

In this classic episode of Stuff to Blow Your Mind, Robert chats with Sam Kean about his new book “Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations.” (originally published 7/3/2025)See omnystudio.com/liste ...  Show more

In this episode of Weirdhouse Cinema, Rob and Joe discuss 1953’s “The Beast from 20,000 Fathoms,” a pivotal entry in the history of giant monster movies directed by Eugène Lourié and with effects by the legendary Ray Harryhausen. It stars Paul Hibschmid, Paula Raymond and Cecil K ...  Show more

An episode of Creature Feature where Daniel and Katie talk about the physics of how animals look so brilliant, and how some people can see in the UV.See omnystudio.com/listener for privacy information. 

Kenji and Deb have history with meatloaf that goes way, way back, to summer camp in the 80s. It was not love at first taste, but Deb has a moment of clarity and achieves meatloaf enlightenment. Kenji and Deb chew over “meat batter”, how many Meat Loaf references in one podcast ep ...  Show more

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

In this episode of Invention, Robert and Joe continue the month’s journey through human CULINARY techno-history -- this time with the story of the turnspit dog. This now-extinct breed of dog turned the meat in many a European kitchen, before it was replaced by machines. Learn mor ...  Show more