476: Superchef Somer Sivrioglu on how food br...

Is the way we work actually making us less productive, more stressed and increasingly disconnected from ourselves? In this episode of Better Than Yesterday, Osher Gunsberg is joined by performance and workplace expert Nick Petrie to explore why burnout, stress and rumination have ...  Show more

Is there a wrong way to apologise? Well...maybe. In this episode, I'm exploring what it really means to say sorry. Drawing on lessons from teaching ethics to my son's school class, plus my experiences with recovery, I'm taking a closer look at why a genuine apology goes far beyon ...  Show more

The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich ...  Show more

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa.

While you're li ...

Nadir Nahdi, the Brown Bourdain, joins the Dukkan team to discuss culture, identity and community. How he shapes the stories he tells through food but condenses so much rich info into such a short form of content. How food brings people together and how it made his content relata ...  Show more

Today, Sam discusses how sharing food with those close to us can help build a sense of community. Sam has taught mindfulness and social emotional learning to teens, families and adults all over the world for more than 12 years. She obtained her master’s degrees in clinical and ed ...  Show more