Where are the whales? Scientists find clues t...

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. ...  Show more

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be a ...  Show more

While many of the effects of climate change, including heat waves, droughts and wildfires, are already with us, some of the most alarming consequences are hiding beneath the surface of the ocean.

David Gelles and Raymond Zhong, who both cover climate for The New York Tim ...

All aboard the Nathaniel B. Palmer, a research vessel making its way through the waters of West Antarctica. Journalist Sofia Moutinho is joining a team of chemists trying to find out how glacial melting is changing ocean chemistry—and what those changes might mean for the global ...  Show more

Chirp. Whistle. Creak. Beluga whales, the canaries of the sea, have a lot to say. But noise from ships can drown out their calls, putting calves in danger. What happens when humans press pause during the coronavirus pandemic—and finally give ocean life some peace and quiet? For m ...  Show more

Greenland is an island covered in a sheet of ice that is over 3km thick in places, containing 7.4 metres of average global sea level rise. Due to climate change, it’s melting at an astonishing rate. We meet some of the people being forced to rapidly adapt their traditional ways o ...  Show more