Ana María Reyes, "The Politics of Taste: Beat...

Connoisseurs and conmen: The contest for cultural authority in early twentieth-century Britain (Manchester University Press, 2026) by Dr. Lewis Ryder examines John Hilditch (1872-1930), a notorious collector of Chinese art who lied, hoaxed and manipulated in his struggle against ...  Show more

Is food porn a vibrant and democratic new expression of modern food culture or a superficial addition to an image-saturated world? Tracing its origins from the 1970s to today, this timely book examines the evolution of food porn as a desire-inducing aesthetic practice and a visua ...  Show more

In The Politics of Taste: Beatriz González and Cold War Aesthetics (Duke University Press, 2019), Ana María Reyes examines the ways Colombian artist Beatriz González and Argentine-born art critic Marta Traba railed against international forms of modernism and promoted low brow or ...  Show more

On this episode of New Books in History, Jana Byars talks with Ara Marjian, Professor of Italian and affiliate of the Institute of Fine Arts and the Department of Art History at New York University about his newest book Against the Avant-Garde: Pier Paolo Pasolini, Contemporary A ...  Show more

In The Icon and the Square: Russian Modernism and the Russo-Byzantine Revival (Penn State University Press, 2018), Maria Taroutina examines how the traditional interests of institutions such as the crown, the church, and the Imperial Academy of Arts temporarily aligned with the r ...  Show more

It’s weird that contemporary art isn’t Modern Art, right? Modernism can be confusing, but host Klaire Lockheart will do her best to guide you through it. She will even improve upon the typical art history narrative because she will include women artists, such as Hilma af Klint an ...  Show more