Argentina: Still a nation of beef lovers?

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Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Afficher plus

Anthony Bourdain’s trip to meat-centric Buenos Aires features a meal at famous local spot, Don Carlos, and an after-hours soccer match. Original Airdate: Season 7, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. ...  Afficher plus

While the beef industry’s impact on climate change is a global phenomenon, Brazil's industry is unique and has specific environmental concerns. Samantha Vega and Skip Montreux discuss the Brazilian beef industry and its impact on the environment. They start by highlighting the si ...  Afficher plus

There’s inflation, and then there’s hyperinflation. That’s what’s happening in Argentina, and it’s changing the way people do business and behave in the economy. We’ll talk about how Argentina is dealing with it and how it relates to the “sticky” inflation situation in the U.S. e ...  Afficher plus