Argentina: Still a nation of beef lovers?

India is home to more than a billion people. For decades, many families lived with uncertainty around food, water and work. Even as incomes rise and the economy grows, for many people the fear of not having enough remains. It's called 'scarcity mindset'. We find out how it impact ...  Show more

Fraudsters are increasingly using deepfake videos of CEOs and other company executives to trick firms out of millions of dollars. And with the evolution of AI, these videos are becoming ever-more sophisticated and convincing. We speak to two CEOs who have been deepfaked: the head ...  Show more

UK consumers are eating less meat than at any point since records began 50 years ago, according to the latest government figures, so how are farmers, processors and retailers responding?The cost of living crisis is part of the reason for a recent drop-off in demand, but warnings ...  Show more

Cattle are part of Uruguay’s DNA. There are around 4 cows to every one of their tiny 3.5 million population of people and beef is their main export. But how do they compete against their mighty, better known neighbours; Argentina and Brazil? In this week’s Assignment Jane Chamber ...  Show more

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ...  Show more

The Nobel-prize winning economist Simon Kuznets once analyzed the world's economies this way — he said there are four kinds of countries: developed, underdeveloped, Japan... and Argentina. If you want to understand what happens when inflation really goes off the rails, go to Arge ...  Show more