Making Direct Marketing Work in The Food Indu...

In this episode, Adam Witty and Dr. David Phelps discuss how entrepreneurs can build wealth outside of Wall Street. The conversation is designed for business owners who want to turn active business income into lasting financial strength, rather than leaving their future dependent ...  Show more

In this episode, Darin Spindler and Ben Glass discuss how entrepreneurs can build a prosperous business without letting the business consume the life it is supposed to support. The conversation focuses on a practical and often overlooked question for business owners: how do you g ...  Show more

Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to ...  Show more

I absolutely loved talking to Suzanne Smith for this episode! We talk about so many different topics, but the one that I want to point out is the discussion we have about the black and white thinking that so many business owners adopt when they are building their business. Suzann ...  Show more

Our female founder this week is Suzanne Godbold of Three Best Bakery and one of our Masterminders. She opened her bakery business just three months before the pandemic hit and pivoted her approach to secure a six-figure 2020! 

Suzanne decided to take the leap and tu ...

There is an old saying that in every tragedy there is an opportunity. Sometimes it’s our darkest moments that we find a way to make the world a better place, and that’s exactly what 

Christine de Wendel, Co-F ...