Restaurants

Restaurants

‏التالي

Amélie

Screenshot marks the 25th anniversary of the whimsical romantic comedy about a shy Parisian waitress trying very hard to improve the lives of those around her. Why does Jean-Pierre Jeunet’s film continue to enchant audiences a quarter of a century on? And how did Amélie embody th ...  عرض المزيد

Teachers

Ellen E Jones and Mark Kermode head back to class to learn how teachers have been depicted on screen, from Goodbye, Mr Chips to Adolescence. What can film and television teach us, if anything, about what it takes to be a good teacher? Mark speaks to east London-based teacher and ...  عرض المزيد

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Chefs who changed course
The Food Chain

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  عرض المزيد

What's the big deal about fine dining?
The Food Chain

Noma – considered by some to be the ‘world’s best restaurant’ - has announced it will close in 2024. The news has prompted headlines around the world and a renewed discussion about the culture of fine dining, and whether it is sustainable as a business model. In this programme, R ...  عرض المزيد

Food double-acts: TV chefs
The Food Chain

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  عرض المزيد

Should Fine Dining Exist?
The Sporkful

The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500 per person for the hyperlocal tasting menus dreamed up by chef/owner Rene Redzepi. But a couple months ago, Redzepi announced the re ...

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