Restaurants

From Butch and Sundance to Maverick and Goose, Woody and Buzz to Frodo and Sam, male friendships have long been at the heart of many of our favourite screen stories. But in recent years, stories about male friendship seem to have taken on new significance. They’ve become a way of ...  Show more

Screenshot makes contact with film and TV’s enduring fascination with UFOs and extraterrestrial life, from the Cold War paranoia of Invasion of the Body Snatchers to the quietly unsettling recent TV series Pluribus. Mark speaks to film critic Kim Newman about the history of alien ...  Show more

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ...  Show more

Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location f ...  Show more

Sean and Amanda open by discussing the movie trailers that debuted at the Super Bowl (1:00), before digging into this past weekend’s biggest release: ‘Bob Marley: One Love’ (29:00). Then, they discuss one of their favorite movies of last year, the French cooking romance ‘The Tast ...  Show more

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ...  Show more