Restaurants

The anarchic comedian, writer and filmmaker Mel Brooks turns 100 years old this June. Across a career spanning more than seven decades, Brooks has turned cinematic satire into an art form, through razor-sharp spoofs like Blazing Saddles, Young Frankenstein and Spaceballs. But whi ...  Show more

Screenshot marks the 25th anniversary of the whimsical romantic comedy about a shy Parisian waitress trying very hard to improve the lives of those around her. Why does Jean-Pierre Jeunet’s film continue to enchant audiences a quarter of a century on? And how did Amélie embody th ...  Show more

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

Noma – considered by some to be the ‘world’s best restaurant’ - has announced it will close in 2024. The news has prompted headlines around the world and a renewed discussion about the culture of fine dining, and whether it is sustainable as a business model. In this programme, R ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more

The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500 per person for the hyperlocal tasting menus dreamed up by chef/owner Rene Redzepi. But a couple months ago, Redzepi announced the re ...