The Future of Meat

Gillian Woodward and Rob Quiring talk about a material that is can be useful but very damaging at the same time. https://spotlightenglish.com/uncategorized/the-plastic-problem/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/ ...  Show more

You take just one bite. The smell, the texture, and the flavor deliciously carry you back to your childhood, to family together, and to home. Roger Basick and Paula Devis savor the memories of comfort food around the world. https://spotlightenglish.com/uncategorized/the-world-take ...  Show more

Would you eat meat that is created in a laboratory? Bruce Gulland and Liz Waid explain how in vitro meat is made and the positive and negative aspects of the process! Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly/spotlig ...  Show more

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

Imagine if the meat we ate was all grown in shiny silver vats, with no animals harmed in the process. That’s the vision of start-ups around the world, each trying to perfect lab-grown or cultured meat. It’s a huge challenge in bioengineering to make it work at a cheap enough pric ...  Show more

Is fermented food or drink popular in your country? Bruce and Megan talk about a food that has been used for thousands of years, yeast! Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly/spotlight-apple Facebook: https://www. ...  Show more