Is there a better way to produce our food? | ...

Tourism is on the COP31 agenda in Antalya, Türkiye, on 18 November, with zero waste and the circular economy now firmly part of the climate action conversation. So what does a circular economy for tourism look like in practice?This week on The Circular Economy Show, Pippa is join ...  Show more

Zaid Hassan has spent 25 years in systems change, and he thinks the field fooled itself. Beautiful diagrams that feel like progress and change nothing. Skills that AI will take first. Joe Iles asks him what actually works, and why he still ends his new book with three words: it's ...  Show more

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ...  Show more

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  Show more

Winners and losers—every major transition has them. For the world to meet its climate goals, it needs to undergo a partial shift away from traditional meat and toward alternative proteins. But who would be the winners and losers of a global protein transition? In Episode 6, we ...