Dr. Will Cole

Dr. Will Cole

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America's "6-7" Moment: January 6 and Renee Good

Chris Cuomo breaks down how the viral “6–7” trend isn’t just internet nonsense, but a symptom of something deeper — a growing rejection of certainty, authority, and good-faith interpretation in American life. What starts as shorthand for “this means nothing” becomes a way to dism ...  Show more

Why Trump Talks Chaos Instead of Costs

Chris Cuomo breaks down why the nonstop political firestorms — from foreign crises to culture-war flashpoints — keep pulling attention away from the one issue hitting Americans hardest: the cost of living. From housing and health care to groceries, insurance, and wages, everyday ...  Show more

Recommended Episodes

Dr. Will Cole: NY Times bestselling author and Functional Medicine Practitioner
American Glutton

Ethan welcomes back one of American Glutton’s favorite guests, NY Times bestselling author and Functional Medicine Practitioner, Dr. Will Cole. In his new book, Intuitive Fasting, Dr. Cole encourages us to tune into our individual nutritional needs and cravings with intermittent ...  Show more

313: Fasting, Gut Health, and Bio-Individuality | Dr. Will Cole
Ancient Health Podcast

Did you know that 95% of our serotonin is produced in the gut? Discover how your gut health impacts your overall well-being in this eye-opening episode of the Ancient Health Podcast. Dr. Josh Axe sits down with Dr. Will Cole, a renowned functional and integrative medicine expert ...  Show more

Dr. Will Cole: Functional Medicine Practitioner, Author
American Glutton

Ethan speaks with leading functional medicine expert Dr. Will Cole about the different ways a person can implement the Keto diet into their lives. The two discuss Dr. Cole’s book, “Ketotarian”, and his new release, “The Inflammation Spectrum”, and the ways he helps his patients g ...  Show more

A Turning Point for Ultraprocessed Foods
The Daily

A new study has found that nearly three-quarters of American adults are now obese or overweight, and there’s growing concern — among politicians, scientists and consumers — about one potential culprit: ultraprocessed foods.

Guest: <a href="https://www.nytimes.com/by/alic ...

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