Dr. Will Cole

Dr. Will Cole

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Everything Costs More And Trump Owns It

Chris Cuomo reacts to new inflation data showing consumer prices rose 4.2% in May—the highest level in three years—and explains why he believes the report could become Donald Trump’s biggest political problem. Cuomo responds to Trump’s claim that he “loves” the latest numbers and ...  Show more

James Carville Wants Democrats To Go Scorched Earth On Trump

James Carville (political strategist & consultant) joins Chris Cuomo to explain why he believes Donald Trump poses a unique threat to America, why Democrats need to stop playing defense, and why he thinks it’s time to go all-in against Trump and MAGA. Carville argues that Trump’s ...  Show more

Recommended Episodes

Dr. Will Cole: NY Times bestselling author and Functional Medicine Practitioner
American Glutton

Ethan welcomes back one of American Glutton’s favorite guests, NY Times bestselling author and Functional Medicine Practitioner, Dr. Will Cole. In his new book, Intuitive Fasting, Dr. Cole encourages us to tune into our individual nutritional needs and cravings with intermittent ...  Show more

313: Fasting, Gut Health, and Bio-Individuality | Dr. Will Cole
Ancient Health Podcast

Did you know that 95% of our serotonin is produced in the gut? Discover how your gut health impacts your overall well-being in this eye-opening episode of the Ancient Health Podcast. Dr. Josh Axe sits down with Dr. Will Cole, a renowned functional and integrative medicine expert ...  Show more

Dr. Will Cole: Functional Medicine Practitioner, Author
American Glutton

Ethan speaks with leading functional medicine expert Dr. Will Cole about the different ways a person can implement the Keto diet into their lives. The two discuss Dr. Cole’s book, “Ketotarian”, and his new release, “The Inflammation Spectrum”, and the ways he helps his patients g ...  Show more

A Turning Point for Ultraprocessed Foods
The Daily

A new study has found that nearly three-quarters of American adults are now obese or overweight, and there’s growing concern — among politicians, scientists and consumers — about one potential culprit: ultraprocessed foods.

Guest: <a href="https://www.nytimes.com/by/alic ...

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