The Future of Meat (Advanced Program)

The Future of Meat (Advanced Program)

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The Future of Meat
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Would you eat meat that is created in a laboratory? Bruce Gulland and Liz Waid explain how in vitro meat is made and the positive and negative aspects of the process! https://spotlightenglish.com/food-drink/the-future-of-meat/Download our app for Android at http://bit.ly/spotligh ...  Show more

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Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

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