639 Mid-American Feast; All the Way to the Ti...

A master stonemason considers the great sites of Europe and shares what these enduring structures can teach us about permanence, craft, and human ambition. Then an Italian tour guide sheds light on the Dolomites, the spectacular setting where Italian, German, and Ladin traditions ...  Show more

Celebrate Bastille Day with French guides. They'll explain the impressionist techniques perfected in the early 20th century, provide insider advice for designing the perfect Parisian itinerary, and help tackle the immense collection at the Louvre. For more information on Travel w ...  Show more

Part I: Setting the stage…People, Places and Products of the Midwest that inform the region’s foodways. Featuring: Mark Anthony Arceno https://anthropology.osu.edu/people/arceno.1;Cynthia Clampitt http://www.worldplate.com https://www.press.uillinois.edu/books/catalog/44dks8mf978 ...  Show more

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In today's episode we meander through the cultural comfort food of fantasy literature with 'The Fourth Wing,' compare burger notes on everythi ...

The crew talk about food. They mention ice cream and the different types of BBQ in the country.

At a food truck in Austin, tried and true barbecue favorites meet unexpected spices and flavor profiles. Here, chef Damien Brockway’s journey into family history led him to weave the flavors of the African diaspora into his food. This episode was produced in partnership with T ...