A History of Sampling, Part Two: Creativity i...

While tipping is widely accepted (and expected) in the United States today, this wasn't always the case. In the second part of this special two-part series, Ben, Noel, and Max learn how scheming corporations used tipping as a way to exploit newly-freed employees... and how the an ...  Show more

What's the best meal you've ever had at a restaurant? If it was in the United States, odds are you paid your tab -- and then added an extra fee on top of that. While tipping didn't originate in the USA, the States have the world's most prevalent (and infamous) tipping culture. An ...  Show more

Today music sampling is a common practice, especially in electronic or hip-hop music. But how does it work? After all, other artists made the original music, and most of them would presumably like to be paid. Tune in to this classic episode to learn more about music sampling.See ...  Show more

Marie Lafarge's trial was a sensation. But when chemists begin to disagree on their conclusions, who's to say what the real story is? NOTE: This is the second part of our discussion of the trail of Marie Lafarge. If you haven't listened to last week's episode, begin there. Suppor ...  Show more

The editorial and legal pitfalls of programme making. BBC Editorial Policy's Su Pennington, programme lawyer Clare Hoban and producer and journalist Maire Devine join Paul Buller for this second podcast. They talk about dealing with consent, privacy and online content. 

When you get a bunch of artistic types together into a community – aka, the art world – some intrigue and mystery are bound to arise. Listen in to this classic episode as Chuck and Josh cover strangeness around Van Gogh, Caravaggio, Raphael, and Vermeer – plus don’t miss Hilter!S ...  Show more