SUPERBLOOM: An Upside To The California Downp...

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. ...  Show more

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be a ...  Show more

For weeks, a string of major storms have hit California, causing extreme flooding. While it might seem as if rain should have a silver lining for a state stuck in a historic drought, the reality is far more complicated.

Today, how California’s water management in the pas ...

This year, there's no fresh, locally caught salmon. The season was closed. So few adult fish are now in the ocean off the California coast, fisheries managers decided they all were needed to return to their natal streams and spawn. Guest: Danielle Venton, KQED Science Reporter M ...  Show more

It’s barely spring in 2022 and California has already broken record heat and drought levels never before seen in 1,200 years. Major reservoirs across the American West are at record lows. Groundwater is drying up. It’s projected to get even worse in the upcoming summer months. Co ...  Show more

A Times investigation revealed that in much of the United States, communities and farms are pumping out groundwater at alarming rates. Aquifers are shrinking nationwide, threatening supplies of drinking water and the country’s status as a food superpower.

Christopher Fla ...