Through the grapevine

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

G’s down from Sierra Nevada and straight back in the mix with a Grenadiers win to report on day one in Tour of the Alps. Meanwhile Luke’s been hanging out with Peppa Pig and a Welsh rugby legend. There’s also more chat about Pogacar in the Amstel Gold debrief and plenty of chat a ...  Show more

For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ...  Show more

Morley Safer visits the more than the five thousand acres of vineyards farmed by the Antinori family in Italy. Bill Whitaker takes listeners into the secretive, illegal, and lucrative world of insider trading. And Norah O'Donnell sits down with Valerie Jarrett, senior advisor to ...  Show more

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