Grant Duncan: Slowing the AI Juggernaut

Dr Ali Hill from Otago University's Department of Human Nutrition is back with us on Sunday Morning. This time she digs into claims that a type of fibre could have weight loss properties like that of Ozempic. 

Journalist Matt Chisholm was burnt out and needed a break from his Auckland lifestyle where he worked on current affairs shows including Seven Sharp, Fair Go and Sunday, plus Celebrity Treasure Island. Matt checks in with Jim to talk about his book The Road to Chatto Creek, which ...  Show more

It's been another month of impressive and unsettling AI breakthroughs. And, along with excitement, these breakthroughs have also sparked concerns about the risks AI could pose to society. Take OpenAI's release of GPT-4, the latest iteration of its ChatGPT chatbot. According to th ...  Show more

Last month a company in San Francisco called OpenAi released an artificial intelligence system called GPT-4 - a successor to its hugely popular AI chatbot ChatGPT. The latest version can respond to images, write captions and descriptions - processing up to 25,000 words at a time. ...  Show more

An Open Letter Asks AI Researchers To Reconsider Responsibilities

In recent months, it’s been hard to escape hearing about artificial intelligence platforms such as ChatGPT, the AI-enabled version of Bing, and Google’s Bard—large language models skilled at manipulating ...

How do you like your Mammoth cooked? Australian startup Vow just served lab-grown Mammoth Meatballs and raised $50M for it. Lululemon’s stock jumped 13% yesterday, but Lulu made the wrong bet on your workouts. And Elon Musk, Steve Wozniak, and 1,000 other tech leaders just signed ...  Show more