Chunk Foods close to opening factory to produce ‘millions’ of plant-based steaks

Chunk Foods close to opening factory to produ...

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Fusion power startups find new partners in the defense world; plus, Mecka AI nears $500M valuation amid rush for robot training data

Fusion startups are inking defense-related deals, reigniting the relationship between fusion and national security that might have gone dormant, but never completely disappeared. Also, the round for Mecka is coming together months after Mecka announced its Series A. Learn more ab ...  Afficher plus

Defense tech Mach Industries doubled its valuation in 3 months; plus, Maven Robotics wants to steal your robot deployment deal

Mach Industries is a buzzy startup that raised $600 million in its Series C round. AlsoMaven Robotics emerged from stealth Thursday with a $100 million Series A and active deployments. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

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Fake Meat and its future
Yahoo Finance Presents

Tyson Foods is participating in its own disruption by buying a stake in Beyond Meat, a plant-based "meat company." Alexis Christoforous sits down with Tom Hayes, CEO, to discuss the diversification from it's primary business - beef and chicken. See acast.com/privacy for privacy a ...  Afficher plus

Lab-Grown Meat: We Grill It
Science Vs

Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than wh ...  Afficher plus

Lab 019: What's Beef?
Dope Labs

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Afficher plus

Impossible Foods CEO Patrick Brown on a new kind of meat
The Vergecast

Verge editor-in-chief Nilay Patel talks to Impossible Foods CEO Patrick Brown about Impossible's mission to replace animal-derived meat worldwide and what that would mean for our climate and culture. Learn more about your ad choices. Visit podcastchoices.com/adchoices