North America's 50 Best Bars w Mark Sansom | ...

Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? T ...  Show more

Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. To help us pull back the curtai ...  Show more

Up next, Sother talks to longtime bartender, traveling brand ambassador and, owner of Nickel City @NickelCityATX Travis Tober @TheTober. The action is fast and the topics are numerous on this episode so be prepared to hear about flair bartending, guest shifts and, tactics involve ...  Show more

Ever wonder what it’s like to be an internet influencer in the spirits field? Tune in as YouTuber Leandro Dimonriva of The Educated Barfly joins Sother one-on-one to talk about his journey from behind the bar to in front of the camera.Plus, it looks like Fireball is in a whole ne ...  Show more

Join Josh and Chuck live from Vancouver as they dive in to the ins and outs of one of the oldest businesses in the world – the bar! Learn about the history of bars, cocktails and the good people who put them together in new and amazing ways.

This week, Australian Sam Davies is on the show talking about bars in Paris. He has grown an online following by asking bartenders in Paris (and around the world) to recommend other bars. He talks about the Paris bar scene and how it is evolving, and also lists ten bars worth vis ...  Show more