How can farmers help to regenerate nature? | Redesigning Food series

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[Rewind] How to measure marketing success in a circular economy

In a circular economy, products may not be sold just once, but multiple times. This enables businesses to generate more revenue from one item. As a result, businesses are shifting their metrics beyond short-term profit to embrace the long-term strategic advantages of circular bus ...  Show more

[Rewind] How do we make circular behaviours irresistible?

In this episode of the Circular Economy Show, our guests Georgie Rose from Selfridges and Simon Davies from VISA tell us how they have been working together to find out how to make circular behaviours irresistible for consumers. Collaborating with Mindworks Marketing to optimise ...  Show more

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Hello! This week we’re getting our wellies on as we dig deeper into the future of farming. Agriculture accounts for around 10% of the UK’s greenhouse gas emissions and has a role in biodiversity loss and pollution. So how can we change the way we farm and use our land in a way th ...  Show more

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More than half of the world’s agricultural land is degraded and, according to the World Economic Forum, ‘within 50 years, there may not be enough soil left to feed the world’.But this doesn’t have to be the end of the story. In this episode of the Nature-Based Solutions takeover, ...  Show more

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As we understand more of the climate and ecological emergency, it becomes increasingly clear that Regenerative Agriculture needs to be one of the mainstays of our plans for systemic change.  Part 2 of 2 with Ffinlo Costain of Farmwel and the Farm Gate podcast.

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Is industrial farming bad for us? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly learn about the future of food production, regenerative agriculture, and greenwashing with herdsman, land steward, and author Will Harris. 

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