Recycling heat from kitchens to keep restaura...

We meet the founder of one of India’s largest private aviation companies who overcame several life challenges before starting the business. After doctors initially told her she had months to live, Indian entrepreneur Kanika Tekriwal went on to build JetSetGo, one of the country’s ...  Show more

Ever since the US and Israel began their war against Iran, economies around the world have been coping with the impacts of energy prices and food security.South Korea has introduced an energy price cap, universities have closed in Bangladesh and India has been granted access to s ...  Show more

Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ...  Show more

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  Show more

The US throws away more food than any other country in the world - over 80 billion pounds per year, with each American throwing out an estimated 30% of the food they purchase. This alarming fact is what propelled today’s guest to create a cookbook & community dedicated to showing ...  Show more

Steve Ells changed the restaurant industry once when he founded Chipotle in 1993. His idea for fast, freshly prepared food became the model for today’s “fast casual” format. It’s a story he told when <a href="https://wondery.com/shows/how-i-built-this/episode/10386-chipotle-st ...