Food is artistry and therapy, with Zahra Abda...

Season 8 of Savvy Talk continues with another powerful moment from the Self-Reliance Summit, this time featuring the iconic ‪Halle Berry‬. In this special episode, I sit down with Halle Berry, for a conversation about confidence, reinvention, and staying rooted in self-worth. You ...  Show more

Season 8 of Savvy Talk continues with a powerful moment from the Self-Reliance Summit held last October, this time featuring none other than Gary Vee. In this special episode, I sit down with one of my favorite clients and someone who fully embodies the mindset of self-reliance: ...  Show more

Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the comm ...  Show more

Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.

Haya Bishouty is the founder of Haya's Kitche ...

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This podcast is bought to you by Gulfood - https://www.gulfood.com and Meelz - https://meelz.m ...

For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.

Samin's New York Times bestselling book,