Food Journalist Mark Bittman Teaches a Garlic...

We’re back - and trying something a little different this week on GE&D! Our good friend and Managing Editor of San Pellegrino’s Fine Dining Lovers, Paul Feinstein, joins us to break down the inaugural list of ‘North America’s 50 Best Restaurants.’ And, yes, we’re judging these pl ...  Show more

We asked 100 people who they’d like to hear next on GE&D — and the number one answer was JOYELLE NICOLE! The comedian, writer and actress joins Dan this week to talk about their iconic ‘Celebrity Family Feud’ episode, her aversion to eggs and mayo, and why she rolls with a “Sovie ...  Show more

Today, Josh and Nicole are talking about the best food to deal with those tough hangovers. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich This episode is sponsored by BetterHelp. Give online therapy a try ...  Show more

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Bobby forgets to use oven mitts. Matt learns about chicken culture. Khalyla's comfort food is pig knuckle stew. We talk pickleball, Jon Gruden's emails, the perfect PB&J ratio, and Matt's sourdough odyssey.  TigerBelly Digital Collectibles  Sponsors: Helix is offering up to 200 d ...  Show more

Thanksgiving is for eaters, so we've called in an expert. On The Gist, Dan Pashman from The Sporkful explains how to best prepare your belly for the meal ahead. (Hint: Skip the nuts!) He's the author of Eat More Better. Plus, you know Les Marshak's voice, but do you know his stor ...  Show more