375. Keith Agoada and Craig Cogut on the New ...

On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to con ...  Show more

This week: Shai Sela and Jonathan Sullivan from agriculture sector data solutions business Agmatix talk with Ian Welsh about the future of regenerative agriculture, the challenges and opportunities it presents. They discuss the new data-driven RegenIQ ...

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

Alloysius Attah, Co-Founder and CEO of Farmerline, discusses climate financing, products and education for local agribusinesses and famers in Africa. Hosts: Jess Menton and Simone Foxman. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

Understanding where your food comes from, and what goes into it, allows you to make decisions that align with your health goals. Joined by the hosts of the Discover Ag Podcast, Natalie Kovarik and Tara Vander Dussen. We're chatting about dairy, beef, and how to selec ...