Cinco de Mayo

Tell me your favorite episode for the 6th anniversary show!In 1829, a British scientist who had never visited the United States left his fortune to a foreign country across the ocean. His instructions were simple, vague, and enormously ambitious: create an institution for the inc ...  Show more

Tell me your favorite episode for the 6th anniversary show! In the 18th century, a French astronomer who was a regular comet hunter kept finding things in the sky that weren’t comets, but they also weren’t stars or planets. So, he created a list of these objects, not because he w ...  Show more

We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'cor ...

What's it like to live and work in Málaga? In this episode of En Marcha, Mark talks to Sara who works in the Tourism department of the Ayuntamiento de Málaga. They discuss the town, how it has changed over the years, and tourism in the surrounding area. There are also intervie ...

Where better to soak up the sights, sounds, smells and tastes of a culture than in el mercado, and in this episode you can join the Coffee Break team in the Mercado Atarazanas in central Málaga. Whether it's fresh Mediterranean seafood, jamón ibérico, or goat ...

¡Feliz Año Nuevo! We're starting a new year of Coffee Break Spanish with episode 4 of our third season of the Magazine, and the topic for this week is salsa. Not the kind of salsa you put on your fajitas, but the dance which is popular all over the world. There's a question from ...  Show more