What are Ostriches for?

Salt can be found in almost every kitchen in the world. But how did this seemingly simple ingredient become the world's favourite flavour enhancer? This week, Crowdscience sets out to uncover why these tiny crystals have such a powerful effect on us. We explore the magic behind t ...  Show more

Is the world sitting on a ticking time bomb? CrowdScience listener Christel recently watched a documentary about a volcanic eruption in 536 AD that left her native Sweden under a cloud of ash for three years. It got her thinking, do we know when this could happen again?With more ...  Show more

Eggs – a nutritious and affordable source of protein. Or they were. The cost of a box of eggs has been rocketing around the world. And in some places, where it’s long been common to start the day on an egg – supplies are under pressure. In this programme, Ruth Alexander explores ...  Show more

Humans have been accidentally feeding wild birds for millennia; any leftover food scraps to be scooped up by opportunistic, feathered friends. The deliberate feeding of birds, however - placing seeds out on a feeder in the garden, taking crumbs to a nearby park or lake – is a mor ...  Show more

The last banana you probably ate was a type called Cavendish. But this, our last commercially viable variety is under severe threat, as the fungus, called Tropical Race 4, is laying waste to swathes of Cavendish banana plants across China, Asia and Australia. Recently, scientists ...  Show more

Fear that the highly infectious variant of avian influenza, H5N1, would reach the Antarctic region and put isolated bird populations at risk has finally come to fruition as the first birds on Bird Island in the Atlantic Ocean have come down with the devastating illness. Science m ...  Show more