The hunt for herring in a B.C. fjord and why ...

A coffee farmer shares the raw reality: climate change is shifting the world’s "bean belt". CBC’s Anand Ram and Inayat Singh introduce us to 5th generation farmer Chalo Fernandez who’s using social media to let people know how increasing heat is affecting his beans. We’ll break d ...  Show more

Is it too late to stop climate change? Not according to data scientist Hannah Ritchie. We dive into her new book, “Clearing the Air,” where Ritchie answers all the tough questions – the ones she gets all the time and the ones you’ve probably asked yourself. 

The ecosystems of the land and ocean absorb around half our planet warming emissions. But these are being destroyed by human activity. At the same time, climate change is a primary driver of the destruction of these habitats and biodiversity loss. If biodiversity is our stro ...

The world's wetlands store carbon and can help us tackle some of the impacts of climate change. Are we overlooking their importance? And what can we do to protect them more?Graihagh Jackson travels to wetlands near her home in East Anglia while Qasa Alom reports from the Bay of B ...  Show more

For the world to have a decent chance of limiting global temperature rise to 1.5 degrees, 90% of remaining coal reserves and 60% of unexploited oil and gas have to stay in the ground. These are the stark findings of carbon budget research by scientists at University College Londo ...  Show more

In a week of exciting fossils finds we get up close to a 170 million year old pterosaur, found on the Isle of Skye. And over in the States, some fossilised fish hold the clue to what time of year the dinosaurs, along with three quarters of life on Earth, met their end. We hear fr ...  Show more