Unraveling the Etymology of Arabic Words & Ex...

Global challenges require useful intelligence rather than singular futures driven by tech hype. Executive Director Hala Hanna joins the podcast to share how MIT Solve acts as a marketplace for social impact, connecting early-stage ventures with critical funding and partners. This ...  Show more

The pervasive exhaustion resulting from witnessing modern global atrocities often creates a paralyzing "hopeRot," yet the cultivation of an radical "HopeCore" remains an essential engine for systemic transformation. Writer and curator, Shumon Basar, analyzes the rewiring of the g ...  Show more

Fadi Bou Karam talks about the history of Levantine etymologies and their possible origins. He discusses the influence of the Ottomans on the way certain words are pronounced, notably in Lebanese Arabic. The words include fruits and vegetables, such as artichoke, orange, loquat & ...  Show more

In this afikra FWD, Tanya Sukkari talked about "On Photography in Lebanon" from Kaph Books. On Photography in Lebanon is a book in which forty contributors share their perspectives on photography in Lebanon, evoking its equally numerous forms of existence. Examining techniques, p ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more