BetterBrand

UAE seafood special: we’re in Dubai to meet Fahim Al Qasimi, co-founder of Seafood Souq, a digital marketplace that serves as a platform connecting seafood buyers and sellers around the world. Plus: Ramie Murray, the founder and CEO of Dibba Bay Oysters, the first and only gourme ...  Show more

We explore wine destinations around the world. First we head to the picturesque village of Epesses in the Lavaux winegrowing region of Switzerland, home to the largest vineyard area in the country and a Unesco World Heritage Site, to meet Blaise Duboux and tour his eponymous esta ...  Show more

There’s no guidebook, no course for marketing in the social media age. Yet platforms like Facebook, TikTok and Instagram have proved to be fertile ground for marketing and presenting personality-first ad campaigns. Two influencers-turned-brand-founders Sabrina Sadeghian of the sk ...  Show more

Tyson Foods is participating in its own disruption by buying a stake in Beyond Meat, a plant-based "meat company." Alexis Christoforous sits down with Tom Hayes, CEO, to discuss the diversification from it's primary business - beef and chicken. See acast.com/privacy for privacy a ...  Show more

Disruptive food start-ups have increasingly grabbed headlines and the attention of large consumer packaged goods companies. The plant-based keto snack company Keho is continuing this trend by offering its savory “real food” bites to ...

Ashley Tudor is a Design Strategist with the Spruce Street Institute where she works to create innovations in healthcare for doctors, patients and kids. She has worked with a wide range of Fortune 500 companies on a variety of projects including envisioning the future of cars, fi ...  Show more