Thompson’s Ice House in Bristol, Maine is one of the only places in the United States where people gather every winter to take part in the age-old process of harvesting ice from a frozen pond. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our ...Show more
Pack Your Bag(pipes) with Ross Jennings (Classic)
Ross Jennings, aka the First Piper, has been on a world-spanning quest to play the bagpipes in every country of the world. LEARN MORE: https://www.thefirstpiper.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of pers ...Show more
John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Produc ...Show more
Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). ...Show more
Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking. Guest: Wirecutter staff writer Lesley Stockton Additional Reading: The 7 Best Butters of 2024The Best Vegan ButterProducts We Recomm ...Show more
At one time in our history, the Cork Butter Exchange was the largest butter market in the world. This rich history of dairy culture is captured in the Cork Butter Museum. Joining Sean was Peter Foynes who runs the museum in Cork.