Chicken Nuggets: A Bitesized History
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In the 1940s the U.S. Department of Agriculture and A&P supermarkets teamed up to hold a contest to see who could breed the meatiest, most efficient, most visually appealing chicken. Research:
It’s the 1950s in Kentucky and Harland Sanders faces bankruptcy once again. 65-years-old, broke, unemployed and desperate, he barnstorms the country, living out of his car, selling his secret fried chicken recipe to restaurant and diner owners. Franchising is a new concept and ...
After decades in KFC’s shadow, Chick-fil-A rode a wave of chicken sandwich obsession to industry dominance. But for how long? Will consumers tire of the relative simplicity of fried chicken in between two pieces of bread? For more on the emergence of the chicken sandwich as fa ...