Chicken Nuggets: A Bitesized History

If you can never connect to a printer, if furniture jumps out to stub your toe, if when you do the dishes the water jumps out the sink to soak you - then you are victim of the inanimate malice of things.The belief that all things are essentially out to get us us has a name - Resi ...  Show more

400 years ago on the River Thames a mad genius showed off the world's first submarine. A crowd of thousands including King James watched as Cornelis Drebbel disappeared beneath the murky water, only reemerging after three whole hours had passed.The same genius also came up with p ...  Show more

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ...  Show more

Juicy, crispy, crunchy…fried chicken is undoubtedly delicious. But it’s also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and from yard fowl to Gospel bird, the story of fried chicken is filled with challengi ...  Show more

Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across multiple fast-food establishments.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

In the 1940s the U.S. Department of Agriculture and A&P supermarkets teamed up to hold a contest to see who could breed the meatiest, most efficient, most visually appealing chicken. 

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