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China’s Burgundy Wine Market: Boom, Bust or New Beginning?

Everyone agrees Burgundy is having a moment in China. But beneath the enthusiasm lies a harder question—one that Bordeaux answered badly a decade ago: can it last, or is Burgundy quietly repeating history's most expensive mistake?In this episode we gather three voices who see the ... Show more

. 35min 54sec

From Dom Pérignon to IWA Sake: Richard Geoffroy on Blending the Future

Richard Geoffroy was the eccentric driving force behind the world’s most famous Champagne, Dom Pérignon. But then, everything changed at 64.In this episode, Richard Geoffroy, the legendary former Cellar Master at Dom Pérignon, where he shaped the house’s style for 15 years, turns ... Show more

. 23min 35sec

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