The Chicken of Tomorrow

This 2019 episode shares how Hennig Brand discovered phosphorous by boiling pee. But he was really thought the secret to the philosopher’s stone might be found in urine. See omnystudio.com/listener for privacy information. 

Tracy talks about amusing old illustrations of babies in utero. Holly shares anecdotes about George Stephenson's life that rarely make it into discussions of his life.See omnystudio.com/listener for privacy information. 

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...  Show more

The most famous chicken nugget of them all, the McDonald’s McNugget, turns 40 this year. So we’re asking, who invented the Chicken Nugget?  Enter food-scientist Robert Baker who came up with them twenty years before the McNugget was even a glimmer in Ronald McDonald's eye. Baker ...  Show more

When Tove Danovich decided to dabble in backyard chicken keeping, she embraced a tried and true journalistic practice — reading everything there is to find on the subject. In her search, she found plenty of how-to guides, but what she really wanted was to know more about the scie ...  Show more

Poultry farmers are in flock-down. The bird flu known as H5N1 is being called “the largest foreign animal disease outbreak in US history.” Vox’s Benji Jones and Johns Hopkins University researcher Tom Philpott say the virus underscores the poultry industry’s shortcomings. This ep ...  Show more