Have a listen to History of Heat, one of our newest Headgum Originals! Yassir and Isaiah Lester are joined by comedians, artists, athletes, and experts to discuss the history, impact, and future of culture's favorite topics ranging from sneakers to video games. In this episode, N ...Show more
Karaoke Songs 🎤
The Goats are vaxxed and you know what that means: it's time to hit the karaoke bars again. But what are they going to ask the DJ to play when they're holding that mic in their hooves? To decide, Jake and Micah analyze the Croon, the Boon, and the Soon (or is it the Song, the Thr ...Show more
Today, Josh and Nicole are comparing the top milk alternatives from soy to almond to new variations like pea and hemp milk! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data an ...Show more
We all know that drinking milk is essential for strong teeth and bones. But with the internet's glaring hatred over dairy milk and the rising popularity of alternatives – oat, almond, soy – is milk no longer cool? In this episode of Thick & Thin, let's go back to the '90s to find ...Show more
In 1900, the average dairy cow in America produced 424 gallons of milk each year. By 2000, that figure had more than quadrupled, to 2,116 gallons. In this episode of Gastropod, we explore the incredible science that transformed the American cow into a milk machine—but we also unc ...Show more
BrainStuff Classics: Do Happy Cows Really Make Better Milk?
OK, 'happy' is a stretch, but researchers are looking into how cows given positive interactions (like back scritches) grow and produce milk versus less-content cows. Learn more in this classic episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnet ...Show more