Potatoes

Have a listen to History of Heat, one of our newest Headgum Originals! Yassir and Isaiah Lester are joined by comedians, artists, athletes, and experts to discuss the history, impact, and future of culture's favorite topics ranging from sneakers to video games. In this episode, N ...  Show more

The Goats are vaxxed and you know what that means: it's time to hit the karaoke bars again. But what are they going to ask the DJ to play when they're holding that mic in their hooves? To decide, Jake and Micah analyze the Croon, the Boon, and the Soon (or is it the Song, the Thr ...  Show more

Aloo ki Sabzi, Mashed Potatoes and – everyone’s favorite – Batata Wada. One vegetable, so many different avatars! This starchy spud is so versatile and ubiquitous that you may think it’s always found favour with people. But the story of the potato is a long and chequered one!From ...  Show more

Consider the potato. The typical potato is not all that pretty. They can be beige and lumpy, dusty and speckled, and on top of that, they even sprout alien-like tentacles. Further, no one really knows what to make of the potato. Is it a vegetable, or so starchy that we should rea ...  Show more

Spuds, spuds everywhere - so let's all have some fries! abroadinjapanpodcast@gmail.com for all your messages. To get yours read out...get in touch! Abroad in Japan is the podcast devoted to the most unique country in the world. Subscribe for new podcasts twice a week, every week. ...  Show more

This shape shifting vegetable has a very different nutritional profile depending on which kind you serve and how you serve it. This episode features audio from Glycemic Index of Potatoes: Why You Should Chill and Reheat Them, How to Reduce the Glycemic Impact of Potatoes, and The ...  Show more