Burger King

Join two of the world's most respected film critics as we walk through all the thrills and chills to be had at your local movie theater this summer! This week we're talking about the May releases (apparently the boneheads out in Tinseltown don't know that May isn't part of summer ...  Show more

This week, we explore the high-anxiety, chocolate-loving world of Cathy, the comic strip that spent 34 years capturing the crushing weight of modern womanhood.Before we analyze the intersection of boomer humor and second-wave feminism, we address the target demographics of the ne ...  Show more

Au milieu des années 60, les Américains ont développé un goût pour la nourriture rapide, délicieuse et abordable — et ils en demandent davantage. Les franchises américaines de restauration rapide — McDonald's, Burger King et Burger Chef — savent que si elles veulent nourrir l'Amé ...  Show more

Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy- ...  Show more

By the mid-1960s, Americans have developed a taste for fast, delicious, affordable food — and they’re demanding more. U.S. fast food franchises — McDonald’s, Burger King and Burger Chef — know that if they want to feed America and win the burger wars, they’re going to have to ...

It’s 1965 in Bridgeport, Connecticut, and 17-year-old Fred DeLuca needs money to pay for college. A family friend makes him a surprising offer and they become unlikely partners, opening a string of barely profitable restaurants called Pete’s Submarines. Their luck changes when ...