Burger King

Now that it’s just the boys again, we’re mogging on all of the softmaxxers this week. You know the type, the ones that don’t even bonesmash. This week we’re diving into the strange, sometimes okay, but often sad world of Looksmaxxing.For full-length weekly bonus episodes check ou ...  Show more

Tim is back and the gang's all here! This week Christine sticks around for one more episode to discuss Trios with Tim & Tom, and things get strangely chaotic. We go through famous trios in history and pop culture, and talk about what Tim got up to during his parental leave. A tri ...  Show more

Au milieu des années 60, les Américains ont développé un goût pour la nourriture rapide, délicieuse et abordable — et ils en demandent davantage. Les franchises américaines de restauration rapide — McDonald's, Burger King et Burger Chef — savent que si elles veulent nourrir l'Amé ...  Show more

Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy- ...  Show more

By the mid-1960s, Americans have developed a taste for fast, delicious, affordable food — and they’re demanding more. U.S. fast food franchises — McDonald’s, Burger King and Burger Chef — know that if they want to feed America and win the burger wars, they’re going to have to ...

It’s 1965 in Bridgeport, Connecticut, and 17-year-old Fred DeLuca needs money to pay for college. A family friend makes him a surprising offer and they become unlikely partners, opening a string of barely profitable restaurants called Pete’s Submarines. Their luck changes when ...