Burger King

This week Tom turns another year older. We explore the history of birthday parties (a surprisingly recent invention born of 19th century consumerism), the decades-long legal battle over who owned "Happy Birthday to You," and the unsettling data showing you're more likely to die o ...  Show more

This week, we take the show underground (LITERALLY!) after we experienced the splendor of the subterranean world. We talk about the difference between caves and caverns, how certain caves are a part of show business, and the surprisingly bloody history of the Kentucky Cave Wars.F ...  Show more

Au milieu des années 60, les Américains ont développé un goût pour la nourriture rapide, délicieuse et abordable — et ils en demandent davantage. Les franchises américaines de restauration rapide — McDonald's, Burger King et Burger Chef — savent que si elles veulent nourrir l'Amé ...  Show more

Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy- ...  Show more

By the mid-1960s, Americans have developed a taste for fast, delicious, affordable food — and they’re demanding more. U.S. fast food franchises — McDonald’s, Burger King and Burger Chef — know that if they want to feed America and win the burger wars, they’re going to have to ...

It’s 1965 in Bridgeport, Connecticut, and 17-year-old Fred DeLuca needs money to pay for college. A family friend makes him a surprising offer and they become unlikely partners, opening a string of barely profitable restaurants called Pete’s Submarines. Their luck changes when ...