Water

This week we are diving spoon-first into the history of America's most famous gelatinous dessert. We break down Jell-O's humble beginnings as boiled animal bones, Kraft Heinz’s plan to eliminate artificial dyes, and why Utah consumes twice the national average of green slop.Also: ...  Show more

The eggheads over at The New York Times put together a list of the 30 greatest living American songwriters in order to get people to get mad on the internet and it worked! This week we're going through the list and lamenting the lack of Billy Joel and Weird Al on it.For full-leng ...  Show more

The good news, says New York Times–bestselling author Seth M. Siegel, is that we know how to fix our water systems and we can afford to do it. The bad news is there’s a lot wrong with the water we’re drinking right now: We still use the same water technologies that were put in pl ...  Show more

Water is essentially free, so why do Americans spend billions on bottles of it? Learn the history behind bottled water's popularity, from marketing to health scares, in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystu ...  Show more

Connor talks with Tom Hanks. Episode Transcript Follow the show @deadeyespodcast Advertise on Dead Eyes via Gumball.fmSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do- ...  Show more

It’s raining Skittles this week, as the ultra-cool James Cameron shows us how to swim. We dive into the abyss of invented reality… a world of deep sea chicken, where Roombas order Chinese food, and you never need to bail out your dog. Come with us if you want to live - it’s Sm ...