What is popcorn?

#229 What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising a ...  Show more

Question and Response #74 Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet ...  Show more

A lot of the stories that are told about popcorn in history – particularly in North America – are incorrect. Popcorn has been around for a very long time, though its rise to popularity as a snack has accelerated in recent years.

Research:

Popcorn, get your fresh popcorn! This week we're talking all about the treat that's a treat to eat: popcorn. How does corn turn into popcorn? What are the different ways to make popcorn? Why doesn't Tim like popcorn? All of these questions and more are answered on this week's epi ...  Show more

The salty, buttery popcorn sold in movie theaters is nigh irresistible, but there's zero butter involved. Learn what it's made of in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy informa ...  Show more

There used to be safety concerns about some compounds used to flavor popcorn (diacetyl) and to grease-proof microwaveable bags (PFCs). They're mostly not used anymore, but making your own popcorn might still be safer. Learn more in this episode of BrainStuff, based on this articl ...  Show more