Low and No Alcohol Beer

Could ticketless travel and satellite connectivity be coming to our rail network? Greg Foot examines the rise of future wonder products.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, befo ...  Show more

What will mobile phones be like in future? Greg Foot investigatesGreg Foot, host of the BBC Radio 4 show 'Sliced Bread', brings you 'Dough'.Each episode explores future wonder products that might rise to success and redefine our lives.Experts and entrepreneurs discuss the trends ...  Show more

Low- and no-alcohol beers are now just as tasty as the alcoholic versions thanks to a few advances in brewing technology. Learn the basics of how brewers do it in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/brew-non-alcoholic- ...  Show more

For many of us, it's a ritual to help us wind down after a long day, an excuse to catch up with friends, or a lubricant to an awkward social situation. Alcohol can be delicious, but our relationship with it is often complicated. Good times with friends aren’t without sacrifice, a ...  Show more

If you ask most people if stress can lead to cancer, I think they would say yes. I imagine there are cancer patients who believe they got cancer because of the stress in the life. So what does the research say about this? This episode begins with a look at some conclusive science ...  Show more

To say that alcohol is a part of human culture is a bit of an understatement. The relationship our species has with alcohol can be traced so far back that we see evidence of it in our DNA, in the way that humans, somewhat unique among mammals, gained the ability to more efficient ...  Show more