Arak-Making & the History of Vineyards in Leb...

Hidden dynamics of anti-colonialism come to light when exploring the Syrian revolt of 1925 through a transnational lens. Associate Professor & Author Reem Bailony shares insights from her book, examining how the diaspora politics of the Syrian migrant community in the US connecte ...  Show more

Arabic culture and literature hold a vastly rich classical history that continues to captivate scholars and readers worldwide. Renowned literary critic and Columbia University professor, Dr. Muhsin Al-Musawi, explores the depths of this heritage, from the global allure of the Ara ...  Show more

Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.Massaya  ...  Show more

RECORDED BEFORE CORONAVIRUS. Elie Maamari, export manager of Chateau Ksara, Lebanon’s oldest and largest winery, talks to Farrah about his 40-year career in wine. From winemaker to pushing Ksara wines abroad, they discuss making wine during the war, opportunities in the market, a ...  Show more

Months after its release online, Farrah discusses the documentary Wine and War with Lebanese wine writer, Michael Karam, who was part of the project. The documentary tells the story of Lebanese wine "seen through the lens of war and instability." The Beirut Banyan with Michael Ka ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more