Arak-Making & the History of Vineyards in Leb...

Shaping space goes far beyond physical structures, it deeply impacts people's lives and connects to the human spirit. Renowned, award-winning Saudi architect Sumaya Dabbagh shares her journey navigating the evolving architectural landscape of the Gulf, shifting away from commerci ...  Show more

A collection of black-and-white photographs from 1920s mandate Lebanon completely flips traditional regional history on its head. Dr. Yasmine Nachabe Taan takes us on a fascinating journey behind her PhD research into the life and legacy of Marie al-Khazen, a pioneer Lebanese pho ...  Show more

Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.Massaya ...  Show more

RECORDED BEFORE CORONAVIRUS. Elie Maamari, export manager of Chateau Ksara, Lebanon’s oldest and largest winery, talks to Farrah about his 40-year career in wine. From winemaker to pushing Ksara wines abroad, they discuss making wine during the war, opportunities in the market, a ...  Show more

Months after its release online, Farrah discusses the documentary Wine and War with Lebanese wine writer, Michael Karam, who was part of the project. The documentary tells the story of Lebanese wine "seen through the lens of war and instability." The Beirut Banyan with Michael Ka ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more