President Trump got what he wanted in Iran: a change in leadership. But what he wants next isn't clear... and seems to change by the minute. This episode was produced by Ariana Aspuru and Avishay Artsy, edited by Jolie Myers and Miranda Kennedy, fact-checked by Andrea López-Cruza ...Show more
You, me, and ADHD
It’s not just for school kids anymore. Why more adults are getting diagnosed with the disorder. This episode was produced by Avishay Artsy, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Patrick Boyd, and hosted by Jonquilyn Hill. Photo by Sven Hoppe/pictur ...Show more
Dr Xand van Tulleken and Dr Dolly van Tulleken join Adam to chat about confusing portion sizes, ultra-processed foods and how the government could act to improve Britain’s diet. And BBC international editor Jeremy Bowen unpicks events in Israel after a tumultuous week which saw m ...Show more
Chancellor Kwasi Kwarteng unveils the biggest package of tax cuts in 50 years, before being questioned by Chris on his thinking. We hear what the chancellor has to say, as well as Chris’s thoughts, and those of the Financial Times’ Clear Barrett and former Bank of England Chief E ...Show more
In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...Show more
With inflation still high, when will food prices start to fall?Adam talks to business editor Simon Jack to make sense of today’s numbers and why things like bread and cereal cost so much. Also, the BBC’s Sarah Smith and Jeremy Barr from the Washington Post discuss Fox News’ settl ...Show more