Ep. 286 - [BONUS] Crisis Meets Opportunity an...

Today we’re interviewing Karen Chiu, Senior Brand and Business Development Manager at Lypid Food. A foodtech ingredient company that creates Phytofat, a plant-based fat that’s healthier and more sustainable than animal fat. I actually was able to meet Karen before the interview i ...  Show more

Today we’re interviewing Evelyn Sun, Investment Manager at Foodland Ventures, a VC firm in Taiwan. Ok so now we’re going to see Taiwan’s view on food tech. For those that don’t know, Taiwan is a powerhouse when it comes to innovation. I went to about like, 3 museums per country a ...  Show more

Today we have another episode of Better Done Than Perfect. Listen in as we talk to Sneha Saigal, co-founder of Geeks & Experts. You'll learn why it’s best to DIY your PR strategy in the early stages, why you should be thoughtful about your pitches, how PR experts tap into a found ...  Show more

Welcome to episode #2 in the Supper Club Series! This conversation spotlights publicist Patricia Mae Olson (@patricia_mae_olson), an influencer, owner of Piqued PR, podcaster, and member of the Supper Club, a group of high-end lifestyle business owners.Patricia’s PR firm, Piqued ...  Show more

Hey Podcast listeners!! This was a roundtable VIP dinner I did with some fans as we went around asking and answering business, media, and how to grow your agency questions. I love following the stories of young entrepreneurs, and interested what stuck out to you from today's e ...

An episode about the profession of public relations for the practitioners who make it one of the most exciting fields to work in. In this episode, a discussion about the future of the public relations industry with Michelle Egan, APR, Fellow PRSA, and Immediate Past Chair of P ...