Rise Up! #189 - Maurizio Leo

After many months away from the mic, Mark is finally publishing a 'lost episode' where he talks with his old buddy Nate Houge of Brake Bread in St. Paul, Minnesota. Nate wanted to hear the entire 'Mark the Baker' story in one go, and share that story in one place. Ever the contra ...  Show more

After more than seven years and 220 episodes, it's time to draw a line under the Rise Up! Podcast. In this episode, Mark shares his reasons for stopping the show, discusses what is next for the podcast, Bakers4Bakers and his other baking passions, and reflects on the high points ...  Show more

Today, we're talking with my long time friend and author, Leo Babauta. With his blog, ZenHabits  and his impactful coaching programs, Leo has empowered thousands to adopt mindfulness, streamline their lives, and nurture healthier ...

Dan Saladino meets the mastermind behind one of biggest bread research projects ever undertaken. Nathan Myhrvold spent four years researching, baking and collaborating with leading industry professionals to write Modernist Bread - a five-volume, global exploration of this great s ...  Show more

On this episode I sat down with the incredibly talented Layal Takieddine, baker extraordinaire and the woman behind Gemini Bakes. Our conversation is jam-packed with so many amazing & actionable tips, foolproof recipes to try as well as how she went about building her personal br ...  Show more

Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools ...  Show more