Speak Lesson 59 | Persian Food

In this episode, Leyla sits down with Ali Banisadr, the Tehran-born, New York–based painter whose work hangs in museum collections around the world. His exhibition Temple of the Mind at the Buffalo AKG Art Museum (on view through November 8, 2026) is the museum's first-ever artis ...  Show more

In the fifth and final part of our discussion of Attar's Conference of the Birds, Leyla is joined by Omid Arabian of the YOUniversal Center for the poem's climax, as the thirty surviving birds finally reach the Simorgh and discover, through Attar's wordplay on see morgh and seemo ...  Show more

In this English lesson you'll learn how to talk about food in English. Food is all around us, and we all need to eat it every day.

In this English lesson you'll learn words and phrases like: prepare, cook, recipe, raw, bake, fry, steam, burnt, junk food and ...

In this episode you hear Amani talk about our food staples. Can you guess what we have stored in our kitchen cupboards? Think of three things cannot go without before you hit play. Don't forget the worksheet: https://bit.ly/The-Arabic-We-Speak-Intermediate-Food-01 Learn everyday ...  Show more

In today's lesson, we will be learning Korean Vocabulary and Phrases when you are preparing food.  Also, I have posted a link to my website so that you can get TRANSCRIPTS to all the podcast episodes.

https://onlinekoreaned.wordpress.com/2020/09/28/food-preparation ...

Practice this conversation now with your animated conversation practice partner at https://fluencyfix.school/free-trial.A: What’s that over there?B: It’s Teriyaki Chicken.A: It looks deliciousB: Go ahead. Try some.