Black American Magirology (FOOD, RACE & CULTU...

It’s here. SKUNKS. My dream guest, Dr. Jerry Dragoo of the Institute for the Betterment of Skunks and Skunk Reputations is finally on Ologies, and I can barely contain myself. Come to Albuquerque to meet this Mephitological legend. In this very special and precious 2-part series, ...  Show more

Late night scrolling. Couchlock. Habitual insomnia. You want to sleep — so why won’t you turn off the light, dumplin’? We’ve got someone for that: sleep scientist, globally known PBS correspondent, host of the series Braincraft, and Noctohabitologist, Dr. Vanessa “Nessy” Hill. So ...  Show more

In Eating While Black: Food Shaming and Race in America (UNC Press, 2022), Psyche A. Williams-Forson offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and ...  Show more

How do race and class affect the way we eat? What does it mean to "eat like a white person?" And if food inequality isn't about "food deserts," what is it really about? We're getting into all those questions and more with Priya Fielding-Singh, author of the book, How the Other Ha ...  Show more

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ...  Show more

If you’re on TikTok or Insta, you’ve probably seen Alexis Nikole Nelson aka BlackForager sharing a recipe for acorn flour, or demonstrating how to identify onion grass. We’re obsessed with her, and we NEED to know more about foraging. So on this week’s episode, we’re getting answ ...  Show more