Black American Magirology (FOOD, RACE & CULTU...

Thrills. Chills. Hiding behind your hands. It’s officially SPOOKTOBER month with a huge, fascinating (and I promise, mellow) episode on why humans watch horror, and what’s happening in your brain. Not only do we have the author of “Horror on the Brain: the Neuroscience Behind Sci ...  Show more

Basement card games. Fireside reminiscing. Being forced to learn a dance. Does acting like a cornball matter? Will bits save your life? Yes. I got myself to the University of North Carolina at Chapel Hill to talk with research psychologists Dr. Sara Algoe and Dr. Laura Kurtz, who ...  Show more

How do race and class affect the way we eat? What does it mean to "eat like a white person?" And if food inequality isn't about "food deserts," what is it really about? We're getting into all those questions and more with Priya Fielding-Singh, author of the book, How the Other Ha ...  Show more

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ...  Show more

If you’re on TikTok or Insta, you’ve probably seen Alexis Nikole Nelson aka BlackForager sharing a recipe for acorn flour, or demonstrating how to identify onion grass. We’re obsessed with her, and we NEED to know more about foraging. So on this week’s episode, we’re getting answ ...  Show more

The politics and meaning of 'alternative' foods: Laura Miller, Associate Professor of Sociology at Brandeis University, discusses her study of 'Natural Foods'. How did what was once a culturally marginal set of ideas evolve from associations with spirituality and bohemian lifesty ...  Show more