Good To-Go

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the room watching you make drinks? Those are the conditions Lily Chun and Jena Ellenwood had to contend with on C ...  Show more

Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Sother to talk about his stage and film career, how his first cocktail video got a million views overnight, and what it’s like to move from onli ...  Show more

In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ...  Show more

There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era. And whether mixing at home, cocktails-to-go (outside) from a restaurant or bar, or the new kid on the block: ready to drink cocktails in a can, there has been a definite uptick i ...  Show more

THE SUMMER BONANZA BEGINS. podmothers sephy & wing enter the chat: spiralling on katsu waffles, stake, bao buns and BLTs. ✷

see more ✷ www.youtube.com/@sephy ...

The summer buffet is open! This week the guys talk all things Fourth of July and more INCLUDING: 4th of July Anthems, 4th of July gathering etiquette, do we truly need a hot dog real bad? the life of a Broadway standby, Is every standing ovation deserved? and The DO's and DONT's ...  Show more