#372 | The War on Milk

In 1925, Victor Lustig convinced a Paris scrap-metal dealer that the French government was selling the Eiffel Tower. His secret was a mixture of official papers, careful acting, and victims too embarrassed to report him. He later returned to Paris and tried to sell it again. Vict ...  Show more

Nuclear power was meant to disappear in much of Europe, but Germany, Belgium and Italy are changing their minds. Rising energy demand, climate concerns and artificial intelligence are making old reactors and new designs attractive again. Germany’s Chancellor admits closing nuclea ...  Show more

Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as i ...  Show more

People have drunk milk for thousands of years, but is it good for you? Adam Navis and Liz Waid look at the history and healthiness of milk.Become a supporter of this podcast: https://www.spreaker.com/podcast/spotlight-english--4065149/support.Check out more Spotlight English cont ...  Show more

We all know that drinking milk is essential for strong teeth and bones. But with the internet's glaring hatred over dairy milk and the rising popularity of alternatives – oat, almond, soy – is milk no longer cool? In this episode of Thick & Thin, let's go back to the '90s to find ...  Show more

Last week, we started this two-parter with a big picture view of pasteurization and the raw milk movement. In this episode, we address the alleged health claims made by proponents of raw milk and dive into the very real risks carried by its consumption. Is raw milk actually bette ...  Show more