#372 | The War on Milk

In 1881, a 30-second gunfight in Tombstone, Arizona made Wyatt Earp a legend of the Wild West. Earp was a gambler, a lawman, a fugitive, and later a showman who told his own legend for cash. So who fired first at the OK Corral, and how did Hollywood turn a frontier opportunist in ...  Show more

In 1975, a French mercenary landed in the Comoros, a chain of small islands off East Africa, and decided he was going to run the place. Bob Denard staged four coups, converted to Islam, built a farm, and controlled the country from the shadows for over a decade. It was a story of ...  Show more

Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as i ...  Show more

People have drunk milk for thousands of years, but is it good for you? Adam Navis and Liz Waid look at the history and healthiness of milk. 

We all know that drinking milk is essential for strong teeth and bones. But with the internet's glaring hatred over dairy milk and the rising popularity of alternatives – oat, almond, soy – is milk no longer cool? In this episode of Thick & Thin, let's go back to the '90s to find ...  Show more

Last week, we started this two-parter with a big picture view of pasteurization and the raw milk movement. In this episode, we address the alleged health claims made by proponents of raw milk and dive into the very real risks carried by its consumption. Is raw milk actually bette ...  Show more