80. The Snacking Revolution: From Hype Treats...

Digital Product Passports (DPPs) are changing how brands connect with consumers, driving circularity and revenue simultaneously. Host Cassandra Napoli invites IoDF’s CEO Leanne Young and CCO Cat Taylor who are using regulation to create traceable, smarter products. They uncover h ...  Show more

Most Gen Zs are eager to rent and resell their wardrobes, but what if clothing brands started designing specifically for this shift? Host Cassandra Napoli invites Julia O’Mara and Brian McMahon, co-founders of Pickle, to unfold how peer-to-peer rental transforms fashion.Julia and ...  Show more

Send us Fan MailSZ.3/EP.28 of The Movement Podcast is now live! On today’s episode we have Big Hamz Reviews and Kenny The Food Panda on the show to talk about how they conduct their food reviews. We will also be having a live dessert taste test review from these two at the end of ...  Show more

Welcome to The Snack Show with Jami Fallon!

Are you feeling stressed and looking for a way to cope? We are here for YOU. Today, we have a special guest who you've heard of before on prior episodes -- Natalie Wilson, Miss @NatBakesNashville is here in the ...

How many times have you been hungry - hangry, even! – and stuck somewhere with no snacks? Worse, perhaps there’s food laying around but it’s not even something you want to actually consume, but you have no other options, so there go those neon orange Cheezy Ballz down the hatch. ...  Show more

“Sound is the forgotten flavor sense,” says experimental psychologist Charles Spence. In this episode, we discover how manipulating sound can transform our experience of food and drink, making stale potato chips taste fresh, adding the sensation of cream to black coffee, or boost ...  Show more