Wie gesund ist Brot?

Jeder Mensch "tickt" anders – doch warum? Weshalb kann Dankbarkeit befreiend wirken und Neid uns einengen? Und wieso neigen wir dazu, unangenehme Dinge aufzuschieben? Das und viel mehr beantwortet unser neuer Psychologie-Podcast. Denn Psychologie hilft, die Wahrnehmung zu schärfe ...  Show more

Am 22. September könnt ihr live bei einem SWR2 Wissen "Science Talk" dabei sein – auf dem Beats & Bones Podcast Festival im Berliner Naturkundemuseum. Worum es geht? Um Sprache und Dialekte! Wer ist auf der Bühne? Der Linguist Simon Meier-Vieracker spricht mit Science-Talk-Host J ...  Show more

#017 Rebroadcast

This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.

Re ...

#149

Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.

References from this episode

Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ...  Show more

“There’s so much suffering in the world that’s not necessary if people had the right understanding of our bodies.”

This is the second part to Lewis' interview with Physician, author, and researcher, Dr. Jason Fung. He is known for writing groundbreaking science-based boo ...