98: What Your Food Ate

"Prime Intellect was an uncertain god. It had acted because it had to, but if it had been human its hand would be shaking on the controls." Welcome back to another episode of Made You Think! This episode dives into The Metamorphosis of Prime Intellect by Roger Williams, a soft sc ...  Show more

"The greatest polluting element in the earth's environment is the proliferation of electromagnetic fields. I consider that to be a far greater threat on a global scale than warming, or the increase of chemical elements in the environment." Welcome back to another episode of Made ...  Show more

The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has increased and efforts to reverse this trend are being made. So what is crop diversity? How can this benefi ...  Show more

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Show more

Today's episode features Mark Schatzker who just released his new book: The End of Craving. Back on episode 69, we discussed another one of his amazing books: The Dorito Effect. While many people are arguing about the calories or macronutrients in diets, Mark focuses on the exper ...  Show more

Hey lifers!Today we are talking about a very important relationship in your life, one that you probably think about at least 3 times per day and maybe without even realising it. It's your relationship with FOOD!Britt's sister Sheri Hockley- nutritionist, PT, radiation scientist a ...  Show more