100NO 532: Plant based protein fake meat Gree...

This week, we’re together in Melbourne to celebrate an incredible milestone—13 years and 675 episodes dedicated to mastering the art of aging well. As we reminisce about our journey, we dive into both the highlights and controversies that have shaped the wellness and longevity mo ...  Show more

Today we revisit the timeless wisdom of the late Dr. Walter Bortz—a true pioneer in longevity science – and alumni of the podcast who joined us on episode 5! Drawing inspiration from Bortz’s book, “The Roadmap to 100,” we break down his 14 enduring principles for a long, vibrant ...  Show more

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can’t kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-b ...  Show more

Ever wonder about the personal, human effects of plant-based meats? We’ve got some new research to help you sort it all out. 

In Episode #183 I sit down with the iconic and incredibly eloquent Ed Winters, aka Earthling Ed, to chat about all things veganism. Whether you're vegan or not I think you'll find this conversation interesting and thought provoking. In this conversation we cover:- Ed’s time spent ...  Show more

Qu’est-ce que le végétarisme ? Merci d'avoir posé la question ! De plus en plus de cantines scolaires affichent à leur menu des repas végétariens, voire un semainier exclusivement végétarien, comme l’a annoncé la mairie de Lyon en février 2021, une décision qui a fait beaucoup d ...  Show more