100NO 532: Plant based protein fake meat Gree...

This week we dive straight into one of the biggest nutritional shake-ups of the decade: the introduction of America’s inverse food pyramid. With a fresh perspective (and a touch of jetlag), we break down what this new model means for our understanding of a “healthy” diet, why the ...  Show more

In the spirit of all things 2026, we kick off the new year by reflecting on our inspiring interview with Peg (last week’s episode), a trailblazing 103-year-old who radiates humility despite her remarkable achievements. Our conversation explores the importance of goal-setting, aut ...  Show more

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can’t kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-b ...  Show more

Ever wonder about the personal, human effects of plant-based meats? We’ve got some new research to help you sort it all out. 

In Episode #183 I sit down with the iconic and incredibly eloquent Ed Winters, aka Earthling Ed, to chat about all things veganism. Whether you're vegan or not I think you'll find this conversation interesting and thought provoking. In this conversation we cover:- Ed’s time spent ...  Show more

Qu’est-ce que le végétarisme ? Merci d'avoir posé la question ! De plus en plus de cantines scolaires affichent à leur menu des repas végétariens, voire un semainier exclusivement végétarien, comme l’a annoncé la mairie de Lyon en février 2021, une décision qui a fait beaucoup d ...  Show more